Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

Let’s make a delicious chocolate snack that’s great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you’re a fan… Read more: How to make chocolate covered raisins

There has been some discussion about the optimisation of flow properties and flavour in those machines and it özgü also been tried to combine it with other systems, e.

Instead it aims to briefly introduce the different systems for chocolate mass production offered by various companies in order to give readers an overview on what is currently available on the market.

The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

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The cocoa bean fermentation step is crucial in the chocolate production process, and it affects the taste, texture, and aroma of chocolate. In this article, we will explore the microbiology of cocoa fermentation, the role of acetic

Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate melting tank is used to melt solid chocolate and store the liquid chocolate in constant temperature and homogenous structure.

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This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt

After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The Chocolate Melting Tank company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.

Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.

In case melting tank is going to be used also birli storage tank, preventing of thermal fluctuations inside the chocolate melting tank which may occur because of bypassing tempered chocolate back to melting tank is required.

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all